Consumer demand is a factor that influences food consumption, not food production.

Food processing involves transforming raw agricultural products into edible food products.

Fermentation is a process used to preserve food, not a type of food processing.

Food processing aims to extend the shelf life of food products, making them available for consumption over a longer period.

Vitamins are not typically added to food as additives, but are naturally present in many foods.

Food distribution involves the movement of food products from farms to consumers through various channels.

Restaurants are not a type of food distribution channel, but rather a place where food is prepared and served to consumers.

Food marketing involves promoting and selling food products to consumers through various channels.

Personal selling is not a common food marketing strategy, as it is typically used for high-value products or services.

Food consumption refers to the act of purchasing and consuming food products.

Government regulations do not directly influence food consumption, but rather food production and distribution.

Food transition refers to the process of changing food consumption patterns, often towards more sustainable and healthier diets.

Technological innovations are not a common food transition strategy, as they typically focus on improving food production rather than consumption.

Food footprint refers to the environmental impact of food production, including greenhouse gas emissions, water use, and land use.

Biodiversity footprint is not a common food footprint indicator, as it is typically used to measure the impact of land use on biodiversity.