Fruit Juice Biochemistry
Description: This quiz is designed to assess your understanding of the biochemical composition and properties of fruit juices. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: food fruit juices fruit juice biochemistry |
Which of the following is the primary sugar found in fruit juices?
What is the main organic acid present in citrus fruit juices?
Which of the following vitamins is commonly found in high concentrations in fruit juices?
What is the primary pigment responsible for the color of orange juice?
Which enzyme is primarily responsible for the breakdown of pectin in fruit juices?
What is the primary role of polyphenols in fruit juices?
Which of the following factors can significantly affect the flavor and aroma of fruit juices?
What is the primary role of enzymes in fruit juice processing?
Which of the following is a common method for preserving fruit juices?
What is the primary role of ascorbic acid (vitamin C) in fruit juices?
Which of the following is a common method for concentrating fruit juices?
What is the primary role of citric acid in fruit juices?
Which of the following is a common method for clarifying fruit juices?
What is the primary role of pectin in fruit juices?
Which of the following is a common method for deaerating fruit juices?