Ancient Rome

Colonial America

Victorian England

Modern United States

It is a symbol of celebration and joy.

It is a comfort food.

It is a way to connect with family and friends.

All of the above.

The environmental impact of dairy farming.

The use of artificial ingredients and preservatives.

The working conditions of ice cream factory workers.

All of the above.

Choose ice cream made with organic milk.

Choose ice cream made with fair trade ingredients.

Choose ice cream made by local producers.

All of the above.

Reduce energy consumption.

Reduce water consumption.

Reduce waste.

All of the above.

Vanilla

Chocolate

Strawberry

Avocado

Vanilla

Chocolate

Strawberry

Mint

Gelato is made with more milk and less cream.

Gelato is churned slower than ice cream.

Gelato is served at a warmer temperature than ice cream.

All of the above.

Sorbet is made with fruit juice or puree.

Sorbet is dairy-free.

Sorbet is typically served as a palate cleanser.

All of the above.

Frozen yogurt is made with yogurt instead of milk or cream.

Frozen yogurt is lower in fat than ice cream.

Frozen yogurt is typically served with toppings.

All of the above.

Sherbet is made with fruit juice or puree.

Sherbet is dairy-based.

Sherbet is typically served as a dessert.

None of the above.

Custard is made with eggs.

Custard is richer and creamier than ice cream.

Custard is typically served warm.

All of the above.

Mousse is made with whipped cream.

Mousse is lighter and airier than ice cream.

Mousse is typically served in individual portions.

All of the above.

Semifreddo is made with a mixture of ice cream and whipped cream.

Semifreddo is typically served frozen, but not as hard as ice cream.

Semifreddo is often flavored with nuts, fruits, or liqueurs.

All of the above.

Granita is made with water, sugar, and flavoring.

Granita is typically served semi-frozen.

Granita is often flavored with citrus fruits.

All of the above.