Diwali, the festival of lights, is celebrated with grand feasts and an array of sweet delicacies like mithai, laddu, and gulab jamun.

Sadhya, a vegetarian feast served on a banana leaf, is the traditional dish of Onam. It consists of various curries, rice, papadam, and payasam.

Holi, the festival of colors, is known for its vibrant colors and water fights. People throw colored powder and water at each other, creating a lively and joyous atmosphere.

Food during festivals in India holds cultural significance, brings people together, symbolizes prosperity, and represents the rich heritage of the country.

Diwali, the festival of lights, is celebrated with grand feasts and gift-giving. Families and friends exchange gifts, sweets, and greetings.

Laddu, Gulab Jamun, and Jalebi are all traditional sweet dishes prepared during Diwali. They are often served as part of the festive feast and exchanged as gifts.

Dussehra, also known as Vijayadashami, is known for its grand processions and effigy burning. It symbolizes the victory of good over evil.

Pongal, a sweet rice dish, is the traditional dish served during Pongal. It is made with rice, lentils, and jaggery, and is often served with coconut chutney and sambar.

Pongal, the harvest festival of Tamil Nadu, is celebrated with traditional folk dances and music. Performances of Bharatanatyam, Karagattam, and other folk dances are common during this festival.

Food during festivals in India represents unity and diversity, reflects regional traditions, and symbolizes religious beliefs, showcasing the rich cultural heritage of the country.

Diwali, the festival of lights, is celebrated with the exchange of gifts and sweets. Families and friends exchange gifts, sweets, and greetings, symbolizing love and prosperity.

Pulao, a fragrant rice dish, is the traditional dish served during Dussehra. It is often served with raita, chutney, and various side dishes.

Diwali, the festival of lights, is celebrated with grand feasts and family gatherings. Families come together to share meals, exchange gifts, and enjoy each other's company.

Gujiya, a sweet fried dumpling filled with khoya and nuts, is the traditional dish served during Holi. It is often served with thandai, a refreshing drink made with milk, almonds, and spices.