Hyderabadi Biryani originated in the city of Hyderabad, which is now part of Telangana.

Lucknowi Biryani is known for its delicate aroma, which comes from the use of kewra water.

Ambur Biryani is a popular dish from Tamil Nadu, known for its tender goat meat and flavorful spices.

Kolkata Biryani stands out with its inclusion of potatoes, which adds a unique texture and flavor to the dish.

Sindhi Biryani is famous for its smoky flavor, achieved by cooking the rice over a charcoal fire.

Kashmiri Biryani gets its vibrant red color from the use of Kashmiri red chilies, known for their mild heat and deep red hue.

Malabar Biryani is a coastal delight from Kerala, known for its use of seer fish, which adds a unique seafood flavor to the dish.

Goan Biryani is traditionally cooked in a tawa (flat griddle), giving it a distinct smoky flavor and crispy texture.

Konkani Biryani is a coastal delight from Karnataka, known for its use of coconut milk, which adds a rich and creamy flavor to the dish.

Chettinad Biryani is famous for its spicy and flavorful taste, which comes from the generous use of black pepper.

Mughlai Biryani is known for its rich and creamy texture, achieved by the use of yogurt and cashew nuts.

Awadhi Biryani stands out with its inclusion of dried fruits like raisins and apricots, adding a sweet and tangy flavor to the dish.

Sindhi Biryani is known for its use of caramelized onions, which adds a sweet and smoky flavor to the dish.

Dum Pukht Biryani is a slow-cooked dish, where the biryani is cooked in a sealed pot over a low flame, resulting in tender meat and flavorful rice.

Awadhi Biryani is known for its use of aromatic spices like cardamom and cloves, which add a distinct flavor to the dish.