Vitamins are not a major nutrient group required for poultry nutrition. The major nutrient groups are carbohydrates, proteins, and fats.

Carbohydrates are primarily used as an energy source for poultry.

Methionine, lysine, and tryptophan are all essential amino acids for poultry.

Fats are primarily used as an energy source for poultry.

Vitamin D is essential for the prevention of rickets in poultry.

Minerals are essential for bone formation, muscle function, nerve function, and other important bodily functions in poultry.

Mad cow disease is not a common poultry disease.

Disease is the most common cause of death in poultry.

Poultry is not a good source of fiber.

The recommended serving size of poultry per day is 4-6 ounces.

Frying is not a good way to cook poultry because it can increase the risk of heart disease and other health problems.

Poultry should be stored in the refrigerator at a temperature of 40°F or below.

Poultry can be stored in the refrigerator for 3-4 days.

Poultry can be stored in the freezer for 12-18 months.

Poultry should be thawed in the refrigerator at a temperature of 40°F or below.