The Role of Food in Indian History and Politics
Description: This quiz explores the multifaceted role of food in shaping Indian history and politics. From ancient culinary practices to contemporary food movements, these questions delve into the cultural, social, and political significance of food in India. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: indian history food and identity politics cuisine culture |
In ancient India, which staple food crop was considered sacred and central to religious rituals?
The Mughal Empire introduced several new ingredients and cooking techniques to Indian cuisine. Which of these ingredients became a staple in many North Indian dishes?
The British Raj had a significant impact on Indian agriculture. Which cash crop was heavily promoted by the British, leading to the displacement of traditional food crops?
The Swadeshi movement, a part of the Indian independence struggle, emphasized the importance of self-reliance and economic boycott of British goods. Which food item became a symbol of this movement?
The Green Revolution, a period of agricultural modernization in India, was aimed at increasing food production. Which crop was central to this initiative?
The Public Distribution System (PDS) in India is a government-run program aimed at providing subsidized food grains to the poor. Which food grain is the primary staple distributed through the PDS?
The Food Security Act, passed in 2013, is a landmark legislation aimed at addressing food security and hunger in India. Which of the following is a key provision of the act?
The 'Anna Hazare Movement' in 2011 gained widespread support in India. What was the primary demand of this movement?
The 'Chipko Movement' in the 1970s is known for its non-violent resistance against deforestation. Which region of India was the epicenter of this movement?
The 'Right to Food' campaign in India has been advocating for the recognition of food as a fundamental right. Which organization has been at the forefront of this campaign?
The 'Mid-Day Meal Scheme' in India provides free lunches to children in government schools. Which ministry is responsible for implementing this scheme?
The 'National Food Security Mission' in India was launched with the aim of increasing production of which staple food crops?
The 'Food Safety and Standards Authority of India' (FSSAI) is responsible for regulating and ensuring the safety of food products in India. Which ministry oversees the functioning of FSSAI?
The 'National Institute of Nutrition' (NIN) in India is a premier research institute dedicated to the study of nutrition. Which city is it located in?
The 'Swaminathan Commission' was formed to address the challenges faced by the agricultural sector in India. Who chaired this commission?