While climate change is a global issue, it is not a direct factor contributing to food and class conflict in India.

The Caste System plays a multifaceted role in shaping food and class conflict in India, influencing access, preferences, and practices related to food.

Kerala's cuisine showcases a rich blend of flavors and ingredients, reflecting the state's diverse cultural and class backgrounds.

Non-vegetarianism, particularly the consumption of meat, is often seen as a symbol of higher social status in certain regions of India.

Millet, a type of grain, has traditionally been associated with lower socioeconomic groups in India due to its affordability and accessibility.

Food security encompasses various aspects, including access to nutritious food, addressing hunger and malnutrition, and promoting sustainable agricultural practices, all of which are relevant to food and class conflict in India.

The Public Distribution System, National Food Security Act, and Integrated Child Development Services are all government initiatives aimed at addressing food insecurity and class conflict in India.

Food Symbolism refers to the phenomenon where certain foods become symbols of status and exclusivity, reflecting class distinctions and social hierarchies.

Biryani, a rice dish with meat or vegetables, has gained popularity among the upper classes in India, despite its humble origins as a street food.

Food Consumption Patterns refer to the manner in which food is consumed, reflecting social status or class position in India.

Kheer, a sweet rice pudding, is often associated with religious rituals and festivals in India, reflecting its cultural and religious significance.

Food Protest, Food Boycott, and Food Strike are all terms used to describe the practice of using food as a means of expressing social or political dissent in India.

Vada Pav, a vegetarian burger, has become a symbol of national pride and unity in India, representing the country's diverse culinary heritage.

Food Regionalism refers to the phenomenon where certain foods become associated with specific regions or communities in India, reflecting cultural and geographical diversity.

Lobster, Caviar, and Foie Gras are all examples of food items that have become symbols of luxury and exclusivity in India, reflecting the growing influence of global culinary trends.