Samosas are a classic East Indian street food, typically filled with spiced potatoes, peas, and onions, and deep-fried until golden brown.

Machher Jhol is a Bengali fish curry, where various types of fish are cooked in a flavorful broth made with mustard seeds, turmeric, and other spices.

Litti Chokha is a traditional Bihari dish, where roasted dough balls are stuffed with a savory filling and served with various accompaniments like chokha (a mashed vegetable dish), chutney, and yogurt.

Raita is a refreshing yogurt-based sauce commonly served in East Indian cuisine. It is typically made with yogurt, cucumber, spices, and herbs.

Masor Tenga is a classic Assamese dish, where fish is cooked in a tangy broth made with tomatoes, tamarind, and spices.

Rasgulla is a popular East Indian sweet dish made from semolina, ghee, and sugar. It is known for its soft, spongy texture and sweet syrup.

Aloo Dum is a classic Odia dish, where potatoes are cooked in a flavorful gravy made with spices, onions, tomatoes, and yogurt.

Macher Paturi is a traditional Bengali dish, where fish is marinated in spices and wrapped in banana leaves before steaming.

Dosa is a popular East Indian bread made from fermented rice batter. It is typically served with various curries, chutneys, and sambar.

Chutney is a versatile condiment in East Indian cuisine. It is typically made with fruits, vegetables, spices, and herbs, and can range from sweet to spicy.

Chhena Poda is a traditional Odia sweet dish made from chhena (cottage cheese), sugar, and semolina. It is known for its unique texture and rich flavor.

Kheer is a popular East Indian dessert made from milk solids, sugar, and nuts. It is often served during festivals and celebrations.

Masor Tenga is a classic Assamese dish, where fish is cooked in a tangy broth made with tomatoes, tamarind, and spices.

Dalma is a traditional Bihari dish, where lentils are cooked in a flavorful broth made with vegetables, spices, and herbs.

Roti is a popular East Indian bread made from whole wheat flour. It is typically served with various curries, stews, and vegetables.