Rice Cultivation and Harvesting
Description: This quiz covers various aspects of rice cultivation and harvesting, including its history, cultivation methods, harvesting techniques, and global significance. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: agriculture food production rice cultivation harvesting techniques global food security |
Rice is believed to have originated in which region?
Which type of rice is known for its long, slender grains and is often used in Asian cuisine?
What is the primary method of rice cultivation in many parts of Asia?
In which season is rice typically harvested in most regions?
Which traditional tool is commonly used for harvesting rice in many parts of the world?
What is the process of removing the rice grains from the harvested rice stalks called?
Which process involves separating the rice grains from the chaff and other impurities?
What is the final stage of rice processing that removes the outer layers of the rice grain?
Which Asian country is the largest producer of rice in the world?
Rice is a staple food for how much of the world's population?
Which type of rice is known for its short, round grains and is often used in sushi and risotto?
What is the process of drying the harvested rice grains to reduce their moisture content called?
Which type of rice is known for its sticky texture and is often used in Southeast Asian cuisine?
What is the term for the young rice plants that are transplanted from the nursery to the main field?
Which type of rice is known for its medium-grain size and is often used in dishes like paella and jambalaya?