Green chutney is typically made with a blend of fresh coriander leaves, green chilies, and spices.

Tamarind chutney is made with tamarind pulp, which gives it a tangy and sweet flavor.

Red chili chutney is made with red chilies, vinegar, and spices, resulting in a spicy and flavorful condiment.

Mango chutney is made with unripe mangoes, which are cooked with sugar, vinegar, and spices.

Sweet and sour chutney, with its balance of sweet and tangy flavors, is a popular accompaniment to samosas and pakoras.

Coconut chutney is made with grated coconut, green chilies, and spices.

Garlic chutney, with its pungent and flavorful taste, is commonly used as a marinade for grilled meats.

Tomato chutney is made with tomatoes, onions, and spices.

Sweet and sour chutney is made with a combination of fruits, vinegar, and spices, resulting in a sweet and tangy taste.

Yogurt chutney is made with yogurt, cucumber, and spices.

Coconut chutney, with its mild and creamy flavor, is a popular accompaniment to idli and dosa.

Red chili chutney gets its vibrant color from the use of red chilies.

Garlic chutney, with its pungent and flavorful taste, is commonly used as a dipping sauce for kebabs.

Onion chutney is made with onions, tomatoes, and spices.

Sweet and sour chutney is known for its unique blend of sweet, sour, and spicy flavors, making it a versatile condiment.