Organic farming aims to minimize the use of synthetic pesticides, herbicides, fertilizers, and other chemicals to protect the environment and promote the health of the soil, plants, and animals.

Organic farming emphasizes the preservation and enhancement of biodiversity, including beneficial insects, pollinators, and natural predators, to maintain a balanced ecosystem.

Organic farming relies on natural sources of nutrients, such as animal manure, compost, and crop residues, to maintain soil fertility and provide essential nutrients for plant growth.

While organic farming offers many benefits, it is generally associated with lower crop yields compared to conventional farming due to the reliance on natural methods and the avoidance of synthetic inputs.

Organic transition refers to the period during which a farm undergoes the process of converting from conventional farming practices to organic farming methods, typically lasting for a specified number of years.

The USDA Organic certification is a widely recognized symbol that indicates that a product has been produced in accordance with the USDA's organic standards, ensuring that it meets specific requirements for organic farming practices.

Organic pest management emphasizes the use of biological control methods, such as encouraging natural predators and beneficial insects, to manage pests and maintain a balanced ecosystem.

Crop rotation is a widely used practice in organic farming to manage weeds by planting different crops in a sequence, disrupting the life cycle of pests and diseases and improving soil health.

Cover crops are grown in organic farming to cover the soil, suppress weeds, improve soil structure, and add nutrients to the soil, enhancing overall soil health and fertility.

Organic farmers often face challenges related to increased susceptibility to pests and diseases due to the reliance on natural methods and the avoidance of synthetic pesticides and herbicides.

Organic livestock farming refers to the practice of raising animals in an organic farming system, emphasizing the use of organic feed, providing access to outdoor space, and following specific animal welfare standards.

Organic farming practices aim to minimize the use of synthetic pesticides and herbicides, reducing the risk of pesticide residues in food and potentially promoting healthier food choices for consumers.

Organic certification aims to provide consumers with assurance that food products have been produced in accordance with specific organic standards, promoting sustainable farming practices and ensuring the quality and integrity of organic products.

Organic farming practices strictly prohibit the use of synthetic pesticides and herbicides, relying on natural methods and biological control to manage pests and diseases.

Organic audit refers to the process of inspecting and verifying that a farm or food product meets specific organic standards, ensuring compliance with organic regulations and maintaining the integrity of organic products.