Mayonnaise is an emulsion of oil, egg yolks, and an acid, typically vinegar or lemon juice. It is a versatile condiment used in sandwiches, salads, and as a dipping sauce.

Tartar sauce is a creamy sauce typically made with mayonnaise, chopped pickles, onions, and herbs. It is commonly served with fried or grilled fish and seafood.

Béchamel sauce is a white sauce made by melting butter, whisking in flour, and gradually adding milk while stirring constantly. It is used as a base for many other sauces and dishes, such as lasagna and macaroni and cheese.

Sriracha is a hot sauce made from chili peppers, vinegar, garlic, and sugar. It is a popular condiment in Thai and Vietnamese cuisine, and is also used as a dipping sauce for various dishes.

Worcestershire sauce is a fermented sauce made from a variety of ingredients, including vinegar, molasses, tamarind, and anchovies. It is known for its unique flavor and is commonly used in marinades, sauces, and as a seasoning.

Barbecue sauce is a thick, flavorful sauce typically made with tomatoes, vinegar, sugar, and spices. It is commonly used as a marinade or dipping sauce for grilled meats, and can vary in flavor depending on the region and recipe.

Pesto is a flavorful sauce made from fresh basil leaves, olive oil, pine nuts, Parmesan cheese, and garlic. It is commonly used as a sauce for pasta, grilled vegetables, and as a spread for sandwiches.

Queso dip is a creamy, melted cheese sauce typically made with cheddar cheese, milk, and spices. It is a popular appetizer or snack in Mexican cuisine, often served with tortilla chips or vegetables.

Hoisin sauce is a thick, sweet, and savory sauce made from fermented soybeans, garlic, and spices. It is commonly used as a glaze for roasted meats, as a dipping sauce, or as an ingredient in stir-fries.

Relish is a condiment typically made from chopped pickles, onions, and spices. It is known for its tangy and slightly spicy flavor, and is commonly used as a topping for sandwiches, burgers, and hot dogs.

Teriyaki sauce is a savory and slightly sweet sauce made from soy sauce, mirin, sake, and brown sugar. It is commonly used as a marinade or glaze for grilled meats, fish, and vegetables.

Ranch dressing is a creamy, tangy dressing typically made with buttermilk, mayonnaise, herbs, and spices. It is a popular dipping sauce for vegetables, chips, and as a dressing for salads.

Salsa is a fresh or cooked sauce typically made from tomatoes, onions, chillies, and coriander. It is a versatile condiment used as a dip for tortilla chips, as a topping for tacos and burritos, and as a side dish.

Sweet and sour sauce is a tangy and sweet sauce typically made from sugar, vinegar, tomato sauce, and spices. It is commonly used as a dipping sauce for chicken, seafood, and as a glaze for stir-fries.

Fish sauce is a fermented sauce made from fish, salt, and water. It is a common ingredient in Southeast Asian cuisine, used as a condiment, marinade, or seasoning.