The primary purpose of aesthetically presenting Indian mithai is to attract customers and create a visually appealing display that entices them to purchase the sweets.

Peda is a traditional Indian sweet often adorned with intricate designs and patterns, using edible silver or gold leaf, and colorful sprinkles.

In West Bengal, mithai is commonly presented in the shape of animals and birds, such as elephants, tigers, and peacocks, adding a playful and artistic touch to the sweets.

The use of edible silver or gold leaf in the presentation of Indian mithai symbolizes wealth, prosperity, and auspiciousness, making it a common practice during festivals and special occasions.

Sugar syrup is commonly used to add a glossy sheen to Indian mithai, creating an appealing and inviting appearance.

Colorful sprinkles and edible glitter are used to create a visually appealing display, adding a touch of festivity and cheer to the mithai.

Laddu is an Indian mithai often presented in the shape of small, round balls, coated with nuts and dried fruits, making it a popular choice for festivals and celebrations.

Presenting mithai in intricate patterns and designs during festivals and special occasions symbolizes good luck, prosperity, and auspiciousness, making it an integral part of Indian celebrations.

Gulab Jamun is an Indian mithai commonly presented in the shape of a coiled snake, often adorned with edible silver or gold leaf, adding a touch of elegance and richness to the sweet.

Edible flowers are used in the presentation of Indian mithai to create a visually appealing display, adding a touch of natural beauty and elegance to the sweets.

Peda is an Indian mithai often presented in the shape of a flat, round disc, topped with nuts and dried fruits, making it a popular choice for festivals and celebrations.

The use of traditional Indian motifs and symbols in the presentation of mithai symbolizes cultural heritage and identity, connecting the sweets to the rich history and traditions of India.

Gulab Jamun is an Indian mithai commonly presented in the shape of a small, round ball, coated with a layer of sugar syrup, making it a popular choice for festivals and celebrations.

Colorful food coloring is used in the presentation of Indian mithai to create a visually appealing display, adding a touch of vibrancy and festivity to the sweets.

Jalebi is an Indian mithai often presented in the shape of a long, spiral-shaped sweet, often adorned with nuts and dried fruits, making it a popular choice for festivals and celebrations.