Kulcha is a traditional flatbread from Punjab, characterized by its crispy exterior and soft, fluffy interior. It is often served with curries, kebabs, or as a standalone snack.

Dosa is a popular South Indian flatbread made from a fermented batter of rice and lentils. It is typically served with various chutneys and sambar, a lentil-based stew.

Naan is a leavened flatbread made with wheat flour, yogurt, and yeast. It is cooked in a tandoor, a traditional clay oven, which imparts a unique smoky flavor.

Paratha is a layered flatbread made with whole wheat flour. It is often stuffed with vegetables, cheese, or meat, and cooked on a tava, a flat griddle.

Roti is an unleavened flatbread made with whole wheat flour and water. It is cooked on a tava and is a staple accompaniment to many Indian dishes.

Poori is a deep-fried flatbread made with wheat flour. It is typically served with curries, vegetables, or as a standalone snack.

Bhatura is a leavened flatbread made with maida flour, yogurt, and yeast. It is deep-fried and often served with chole, a chickpea-based curry.

Papad is a thin, crispy flatbread made from lentil or rice flour. It is often roasted or deep-fried and served as an appetizer or accompaniment to meals.

Uttapam is a savory pancake-like flatbread made from a fermented batter of rice and lentils. It is often topped with vegetables, onions, or cheese and cooked on a tava.

Naan is a leavened flatbread made with wheat flour, yogurt, and yeast. It is cooked in a tandoor, a traditional clay oven, which imparts a unique smoky flavor and a honeycomb-like texture.

Idli is a steamed savory cake made from a fermented batter of rice and lentils. It is typically served with various chutneys and sambar, a lentil-based stew.

Kulcha is a soft and fluffy flatbread made with wheat flour, yogurt, and yeast. It is often stuffed with vegetables, cheese, or meat, and cooked in a tandoor.

Vada is a savory donut-shaped snack made from a fermented batter of lentils or rice. It is often served with various chutneys and sambar, a lentil-based stew.

Thepla is a triangular-shaped flatbread made with whole wheat flour, spices, and herbs. It is often served with curries, vegetables, or as a standalone snack.

Appam is a soft and spongy pancake made from a fermented batter of rice and coconut milk. It is typically served with various chutneys and sambar, a lentil-based stew.