New York City's annual Summer Fancy Food Show is the world's largest food festival, showcasing over 250,000 specialty food and beverage products from around the globe.

Oktoberfest is held annually in Munich, Germany, and is the world's largest Volksfest (folk festival). It attracts millions of visitors each year.

Makar Sankranti is a harvest festival celebrated in India, and in some parts of the country, it is associated with sugarcane harvest and the preparation of dishes using jaggery, a traditional sweetener made from sugarcane juice.

Indio Central Market is the name of the food section at the Coachella Valley Music and Arts Festival, offering a wide variety of food options from local vendors and renowned chefs.

Bocuse d'Or is a biennial culinary competition held in Lyon, France, and is considered one of the world's most prestigious gastronomy competitions, showcasing the skills of top chefs from around the globe.

Chicago Gourmet is the signature event of the Taste of Chicago festival, featuring live cooking demonstrations, tastings, and competitions among top chefs from Chicago and beyond.

The Paella Festival of Sueca, held in the town of Sueca in Spain, is renowned for its elaborate paella cooking competitions, where teams compete to create the best paella dishes.

Caldeirada de Peixe is a traditional Portuguese fish stew made with a variety of fish, vegetables, and spices, and is the signature dish of the Festa do Peixe festival.

The Alba White Truffle Festival, held in the town of Alba in Italy, is dedicated to the celebration of the prized white truffles found in the region, and features truffle-infused dishes, tastings, and exhibitions.

The Grand Tasting is the signature event of the Taste of the Nation festival, featuring food and beverage tastings from local restaurants, wineries, and breweries, all while raising funds for local charities.

The Bangkok Food Festival showcases the culinary diversity of Thailand, featuring elaborate fruit and vegetable carvings, displays of traditional Thai cuisine, and cooking demonstrations by renowned chefs.

The Chef of the Year Competition is the signature event of the Taste of Dublin festival, where top chefs from Ireland compete in a live cooking competition, showcasing their culinary skills and creativity.

The Guelaguetza Festival, held in the state of Oaxaca, Mexico, is known for its celebration of traditional Mexican cuisine, featuring a variety of regional dishes, live music, and cultural performances.

The Taste of Edmonton Cook-Off is the signature event of the Taste of Edmonton festival, featuring live cooking competitions among top chefs from the city, showcasing their culinary skills and creativity.

The Sydney Fish Market Festival is known for its celebration of seafood, featuring cooking demonstrations, seafood markets, live music, and a variety of seafood dishes from local vendors and restaurants.