Steaming is the best method for preserving nutrients in frozen vegetables as it uses less water and heat, which helps retain vitamins and minerals.

400°F (200°C) is the recommended temperature for cooking frozen meat in an oven as it allows the meat to cook evenly without overcooking or drying out.

Poaching is a gentle cooking method that is ideal for frozen fish fillets as it helps retain their delicate texture and flavor.

Cold water defrosting is the best method for thawing frozen fruits before using them in smoothies as it prevents the fruits from losing their nutrients and texture.

Air frying is a healthier alternative to deep-frying and is suitable for cooking frozen chicken nuggets as it uses less oil and produces crispy results.

40-45 minutes is the recommended cooking time for frozen lasagna in an oven as it allows the lasagna to heat evenly and the cheese to melt and bubble.

Steaming is the best method for cooking frozen vegetables to retain their color and texture as it uses less water and heat, which helps preserve their nutrients and appearance.

20-22 minutes is the recommended cooking time for frozen pizza in an oven as it allows the pizza to cook evenly and the cheese to melt and brown.

Steaming is the best method for cooking frozen shrimp as it helps retain their delicate texture and flavor.

3-4 minutes is the recommended cooking time for frozen waffles in a toaster as it allows the waffles to heat evenly and become crispy.

Baking is a healthier alternative to deep-frying and is suitable for cooking frozen meatballs as it allows them to cook evenly and become tender.

20-22 minutes is the recommended cooking time for frozen french fries in an oven as it allows them to cook evenly and become crispy.

Air frying is a healthier alternative to deep-frying and is suitable for cooking frozen chicken strips as it uses less oil and produces crispy results.

2-3 minutes is the recommended cooking time for frozen burritos in a microwave as it allows them to heat evenly and become warm throughout.

Air frying is a healthier alternative to deep-frying and is suitable for cooking frozen onion rings as it uses less oil and produces crispy results.