Cashew yogurt is made from a base of soaked and blended cashews, which gives it a rich and creamy texture.

Cashew yogurt is made by soaking cashews in water, blending them until smooth, and then fermenting the mixture with yogurt cultures.

Cashew yogurt has a thick and creamy texture, similar to traditional dairy yogurt.

Cashew yogurt has a mild and nutty flavor, with a slight tanginess.

Cashew yogurt is a good source of protein, providing about 5-6 grams per serving.

Cashew yogurt is a good source of calcium, providing about 10-15% of the daily recommended value per serving.

Cashew yogurt is a good source of probiotics, which are beneficial bacteria that support gut health.

Cashew yogurt is a good alternative to dairy yogurt for people with lactose intolerance, as it is lactose-free.

Cashew yogurt is a good alternative to dairy yogurt for people with vegan diets, as it is made from plant-based ingredients.

Cashew yogurt can be used as a topping for breakfast bowls, as a dip for fruits and vegetables, as a base for smoothies and shakes, and in various other culinary applications.

Cashew yogurt typically lasts up to 2 weeks in the refrigerator when stored properly.

Cashew yogurt can be frozen for up to 3 months, although its texture may change slightly upon thawing.

Kite Hill, Forager, and Silk are all popular brands of cashew yogurt.

Cashew yogurt may be more expensive than dairy yogurt, have a shorter shelf life, and may not be as widely available.

To make cashew yogurt at home, use high-quality cashews, soak them for at least 4 hours, blend them until smooth and creamy, and ferment the cashew mixture with yogurt cultures for 8-12 hours.