Cultural Gastronomy and Cuisine
Description: This quiz will test your knowledge about Cultural Gastronomy and Cuisine. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: culture cultural sustainability cultural gastronomy cuisine |
What is the term used to describe the study of the relationship between food and culture?
Which country is known for its diverse and flavorful cuisine, often featuring spices such as cumin, coriander, and turmeric?
What is the traditional Japanese dish made from vinegared rice, seafood, and vegetables?
Which type of cuisine is known for its use of fresh, seasonal ingredients and simple preparation methods?
What is the term used to describe the practice of preserving food through fermentation?
Which country is known for its traditional dish of tacos, made with corn tortillas, meat, and various toppings?
What is the term used to describe the practice of cooking food over an open fire?
Which type of cuisine is known for its use of aromatic spices, such as cinnamon, cardamom, and nutmeg?
What is the traditional Italian dish made from pasta, tomatoes, and basil?
Which type of cuisine is known for its use of soy sauce, rice vinegar, and sesame oil?
What is the term used to describe the practice of preserving food through drying?
Which country is known for its traditional dish of paella, made with rice, seafood, and vegetables?
What is the term used to describe the practice of cooking food in a sealed container under pressure?
Which type of cuisine is known for its use of coconut milk, lemongrass, and chili peppers?
What is the traditional French dish made from eggs, butter, and flour?