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Foodborne Illnesses and Prevention

Description: Foodborne Illnesses and Prevention Quiz
Number of Questions: 15
Created by:
Tags: foodborne illnesses food safety prevention
Attempted 0/15 Correct 0 Score 0

Which of the following is a common symptom of foodborne illness?

  1. Nausea

  2. Vomiting

  3. Diarrhea

  4. All of the above


Correct Option: D
Explanation:

Nausea, vomiting, and diarrhea are all common symptoms of foodborne illness.

What is the leading cause of foodborne illness in the United States?

  1. Bacteria

  2. Viruses

  3. Parasites

  4. Toxins


Correct Option: A
Explanation:

Bacteria are the leading cause of foodborne illness in the United States.

Which of the following foods is most likely to cause foodborne illness?

  1. Fresh fruits and vegetables

  2. Meat and poultry

  3. Dairy products

  4. Eggs


Correct Option: B
Explanation:

Meat and poultry are the most likely foods to cause foodborne illness.

What is the best way to prevent foodborne illness?

  1. Wash your hands before handling food

  2. Cook food to the proper temperature

  3. Refrigerate food promptly

  4. All of the above


Correct Option: D
Explanation:

All of the above are important steps to prevent foodborne illness.

What is the recommended internal temperature for cooked poultry?

  1. 165°F (74°C)

  2. 145°F (63°C)

  3. 155°F (68°C)

  4. 175°F (79°C)


Correct Option: A
Explanation:

The recommended internal temperature for cooked poultry is 165°F (74°C).

What is the recommended internal temperature for cooked ground beef?

  1. 160°F (71°C)

  2. 155°F (68°C)

  3. 145°F (63°C)

  4. 170°F (77°C)


Correct Option: A
Explanation:

The recommended internal temperature for cooked ground beef is 160°F (71°C).

What is the recommended internal temperature for cooked fish?

  1. 145°F (63°C)

  2. 155°F (68°C)

  3. 165°F (74°C)

  4. 175°F (79°C)


Correct Option: A
Explanation:

The recommended internal temperature for cooked fish is 145°F (63°C).

What is the recommended internal temperature for cooked eggs?

  1. 160°F (71°C)

  2. 155°F (68°C)

  3. 145°F (63°C)

  4. 170°F (77°C)


Correct Option: A
Explanation:

The recommended internal temperature for cooked eggs is 160°F (71°C).

What is the recommended internal temperature for cooked pork?

  1. 165°F (74°C)

  2. 155°F (68°C)

  3. 145°F (63°C)

  4. 175°F (79°C)


Correct Option: A
Explanation:

The recommended internal temperature for cooked pork is 165°F (74°C).

What is the recommended internal temperature for cooked lamb?

  1. 160°F (71°C)

  2. 155°F (68°C)

  3. 145°F (63°C)

  4. 170°F (77°C)


Correct Option: A
Explanation:

The recommended internal temperature for cooked lamb is 160°F (71°C).

What is the recommended internal temperature for cooked veal?

  1. 165°F (74°C)

  2. 155°F (68°C)

  3. 145°F (63°C)

  4. 175°F (79°C)


Correct Option: A
Explanation:

The recommended internal temperature for cooked veal is 165°F (74°C).

What is the recommended internal temperature for cooked venison?

  1. 165°F (74°C)

  2. 155°F (68°C)

  3. 145°F (63°C)

  4. 175°F (79°C)


Correct Option: A
Explanation:

The recommended internal temperature for cooked venison is 165°F (74°C).

What is the recommended internal temperature for cooked rabbit?

  1. 165°F (74°C)

  2. 155°F (68°C)

  3. 145°F (63°C)

  4. 175°F (79°C)


Correct Option: A
Explanation:

The recommended internal temperature for cooked rabbit is 165°F (74°C).

What is the recommended internal temperature for cooked game birds?

  1. 165°F (74°C)

  2. 155°F (68°C)

  3. 145°F (63°C)

  4. 175°F (79°C)


Correct Option: A
Explanation:

The recommended internal temperature for cooked game birds is 165°F (74°C).

What is the recommended internal temperature for cooked duck?

  1. 165°F (74°C)

  2. 155°F (68°C)

  3. 145°F (63°C)

  4. 175°F (79°C)


Correct Option: A
Explanation:

The recommended internal temperature for cooked duck is 165°F (74°C).

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