Eating out too often is not a common cause of food waste at home, as it does not involve food that is purchased and then wasted at home.

Fruits and vegetables should be stored in the refrigerator to prevent spoilage, as the cold temperature slows down the growth of bacteria and mold.

All of the options are good ways to use up leftover vegetables.

Bread should be stored in the freezer to prevent it from going stale, as the cold temperature slows down the staling process.

All of the options are good ways to use up leftover rice.

Cheese should be stored in the refrigerator to prevent it from molding, as the cold temperature slows down the growth of bacteria and mold.

All of the options are good ways to use up leftover meat.

Eggs should be stored in the refrigerator to prevent them from going bad, as the cold temperature slows down the growth of bacteria.

All of the options are good ways to use up leftover pasta.

Milk should be stored in the refrigerator to prevent it from going sour, as the cold temperature slows down the growth of bacteria.

All of the options are good ways to use up leftover yogurt.

Butter should be stored in the refrigerator to prevent it from going rancid, as the cold temperature slows down the oxidation process.

All of the options are good ways to use up leftover cheese.

Nuts should be stored in the freezer to prevent them from going rancid, as the cold temperature slows down the oxidation process.

All of the options are good ways to use up leftover bread.