Organic Food Standards
Description: This quiz is designed to test your understanding of organic food standards and regulations. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: organic food organic standards food safety |
Which organization is responsible for setting organic food standards in the United States?
What is the minimum amount of time that a farm must be managed according to organic standards before its products can be labeled as organic?
Which of the following is NOT a prohibited substance in organic food production?
What is the purpose of organic certification?
Which of the following is NOT a benefit of organic farming?
What is the term for the process of converting a farm from conventional to organic production?
Which of the following is NOT a requirement for organic livestock production?
What is the term for a product that is made with a combination of organic and non-organic ingredients?
Which of the following is NOT a type of organic certification?
What is the term for a product that is made with 100% organic ingredients?
Which of the following is NOT a benefit of eating organic food?
What is the term for a product that is made with at least 95% organic ingredients?
Which of the following is NOT a type of organic farming system?
What is the term for a product that is made with a combination of organic and non-organic ingredients, but the organic ingredients are not the majority?
Which of the following is NOT a type of organic certification?