Ribeye is a highly prized cut of beef due to its marbling and tenderness. It is often used for steaks and roasts, and is known for its rich flavor and melt-in-your-mouth texture.

Pork shoulder, also known as pork butt, is a large and flavorful cut of meat from the shoulder of a pig. It is often used for pulled pork, slow-cooking, and stews due to its rich connective tissue.

Rack of lamb is a highly prized cut of lamb that consists of a series of ribs. It is known for its tender meat and delicate flavor, making it a popular choice for special occasions and fine dining.

Tenderloin is the most tender cut of beef, known for its leanness and delicate flavor. It is often used for high-end steaks, tenderloins, and medallions due to its exceptional eating experience.

Pork belly is the fatty underside of the pork belly. It is often used for bacon, ham, and various cured meats due to its high fat content and rich flavor.

Round is a large cut of beef obtained from the hind leg of a beef animal. It is known for its leanness and is often used for roasts, steaks, and ground beef.

Shoulder of lamb is a flavorful cut of meat from the shoulder of a lamb. It is known for its rich flavor and is often used for stews, braising, and slow-cooking due to its connective tissue.

Chuck roast is a versatile cut of beef that is often used for ground beef and hamburgers due to its affordability and good flavor. It is also commonly used for stews and pot roasts.

Pork loin is a lean and flavorful cut of meat from the back of a pig. It is often used for chops, roasts, and tenderloins due to its versatility and mild flavor.

Strip loin is a large and flavorful cut of beef obtained from the back of a beef animal. It is known for its tenderness and is often used for steaks, roasts, and kabobs.

Leg of lamb is a large and versatile cut of meat from the leg of a lamb. It is known for its mild flavor and is often used for roasts, chops, and stews due to its leanness and tenderness.

Pork shoulder, also known as pork butt, is a large and flavorful cut of meat from the shoulder of a pig. It is the most commonly used cut for pulled pork and barbecue due to its rich connective tissue and marbling.

Brisket is a flavorful and tough cut of beef obtained from the breast of a beef animal. It is known for its rich flavor and is often used for stews, braising, and pot roasts due to its connective tissue.

Pork belly is the fatty underside of the pork belly. It is known for its rich flavor and is often used for bacon, ham, and various cured meats.

Breast of lamb is a flavorful and tender cut of meat from the breast of a lamb. It is known for its delicate flavor and is often used for chops, roasts, and stews.