Apple pie is a quintessential American dessert, often associated with the fall season. Its flaky crust and sweet-tart filling made from apples make it a beloved treat.

Cocoa powder is the essential ingredient that imparts the characteristic chocolate flavor to chocolate cake. It is made from roasted and ground cocoa beans.

Mille-feuille, also known as Napoleon, is a French pastry consisting of several layers of puff pastry alternating with pastry cream or jam.

Cream cheese is the primary ingredient in a classic cheesecake, providing its signature rich and creamy texture.

Tiramisu is a popular Italian dessert known for its combination of coffee, mascarpone cheese, and cocoa powder.

Carrots are the key ingredient that gives carrot cake its unique orange color and moist texture.

Shortbread is a traditional Scottish cookie made with a simple combination of flour, butter, sugar, and eggs.

Heavy cream is the primary ingredient in crème brûlée, providing its rich and creamy texture.

Cheesecake is a classic American dessert made with a graham cracker crust, cream cheese filling, and whipped cream topping.

Vanilla is the traditional flavoring for a classic chocolate mousse, providing a rich and creamy taste.

Crème brûlée is a classic French dessert consisting of a creamy custard topped with caramelized sugar.

Red food coloring is the key ingredient that gives red velvet cake its distinctive red color.

Boston cream pie is a classic American dessert consisting of layers of chocolate cake, vanilla frosting, and chocolate ganache.

Key limes are the traditional filling for a classic key lime pie, providing its distinctive tart and tangy flavor.

Tarte Tatin is a classic French dessert consisting of a delicate pastry shell filled with caramelized apples and topped with a creamy almond filling.