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Bread Accompaniments in India

Description: Test your knowledge about the diverse and flavorful world of bread accompaniments in India.
Number of Questions: 15
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Tags: indian cuisine bread accompaniments indian food culture
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Which of these is a popular bread accompaniment in North India, often served with parathas or naan?

  1. Aloo Gobi

  2. Chana Masala

  3. Sarson Da Saag

  4. Dal Makhani


Correct Option: C
Explanation:

Sarson Da Saag, a creamy dish made from mustard greens, is a beloved accompaniment to breads in North India.

In the eastern state of West Bengal, what is a common bread accompaniment served with luchi or puri?

  1. Aloo Dum

  2. Chole Bhature

  3. Gatte Ki Sabzi

  4. Cholar Dal


Correct Option: D
Explanation:

Cholar Dal, a lentil-based dish with a tangy flavor, is a staple accompaniment to breads in West Bengal.

What is a traditional bread accompaniment in the southern state of Tamil Nadu, often served with idli or dosa?

  1. Vada Curry

  2. Rasam

  3. Sambar

  4. Aviyal


Correct Option: C
Explanation:

Sambar, a flavorful lentil and vegetable stew, is a classic accompaniment to idli and dosa in Tamil Nadu.

In the western state of Maharashtra, what is a popular bread accompaniment served with pav or bhakri?

  1. Pav Bhaji

  2. Misal Pav

  3. Vada Pav

  4. Sabudana Khichdi


Correct Option: C
Explanation:

Vada Pav, a combination of a potato patty and a bun, is a beloved street food and bread accompaniment in Maharashtra.

Which of these is a common bread accompaniment in the northern state of Punjab, often served with kulcha or naan?

  1. Chole Bhature

  2. Rajma Chawal

  3. Kadhi Pakora

  4. Saag Paneer


Correct Option: A
Explanation:

Chole Bhature, a combination of spicy chickpeas and fried bread, is a popular bread accompaniment in Punjab.

What is a traditional bread accompaniment in the eastern state of Odisha, often served with pakhala or rice?

  1. Dahi Vada

  2. Gatte Ki Sabzi

  3. Aloo Dum

  4. Besara


Correct Option: D
Explanation:

Besara, a tangy and spicy lentil-based dish, is a staple accompaniment to pakhala and rice in Odisha.

In the southern state of Karnataka, what is a common bread accompaniment served with bisi bele bath or uppittu?

  1. Rasam

  2. Sambar

  3. Kosambari

  4. Majjige Huli


Correct Option: C
Explanation:

Kosambari, a refreshing salad made with lentils, vegetables, and coconut, is a popular accompaniment to breads in Karnataka.

Which of these is a traditional bread accompaniment in the western state of Gujarat, often served with dhokla or khaman?

  1. Dhokla

  2. Khaman

  3. Handvo

  4. Thepla


Correct Option: D
Explanation:

Thepla, a flatbread made with whole wheat flour and spices, is a staple accompaniment to dhokla and khaman in Gujarat.

What is a common bread accompaniment in the northern state of Rajasthan, often served with bajra roti or makki ki roti?

  1. Gatte Ki Sabzi

  2. Dal Baati Churma

  3. Laal Maas

  4. Kadhi Pakora


Correct Option: A
Explanation:

Gatte Ki Sabzi, a dish made with gram flour dumplings in a yogurt-based gravy, is a popular accompaniment to breads in Rajasthan.

In the eastern state of Bihar, what is a traditional bread accompaniment served with litti chokha or sattu paratha?

  1. Chokha

  2. Sattu

  3. Litti

  4. Dahi Vada


Correct Option: A
Explanation:

Chokha, a roasted eggplant dish, is a staple accompaniment to litti chokha and sattu paratha in Bihar.

Which of these is a common bread accompaniment in the southern state of Kerala, often served with appam or puttu?

  1. Avial

  2. Rasam

  3. Sambar

  4. Kadala Curry


Correct Option: D
Explanation:

Kadala Curry, a black chickpea curry, is a popular accompaniment to appam and puttu in Kerala.

What is a traditional bread accompaniment in the western state of Maharashtra, often served with puran poli or thalipeeth?

  1. Aamras

  2. Shrikhand

  3. Modak

  4. Basundi


Correct Option: A
Explanation:

Aamras, a sweet and tangy mango pulp, is a beloved accompaniment to puran poli and thalipeeth in Maharashtra.

In the northern state of Uttar Pradesh, what is a common bread accompaniment served with kachori or samosa?

  1. Aloo Sabzi

  2. Chole Bhature

  3. Dahi Vada

  4. Kadhi Pakora


Correct Option: A
Explanation:

Aloo Sabzi, a simple potato dish, is a staple accompaniment to kachori and samosa in Uttar Pradesh.

Which of these is a traditional bread accompaniment in the eastern state of West Bengal, often served with luchi or puri?

  1. Aloo Dum

  2. Chole Bhature

  3. Gatte Ki Sabzi

  4. Dal Makhani


Correct Option: A
Explanation:

Aloo Dum, a potato dish cooked in a flavorful gravy, is a popular accompaniment to luchi and puri in West Bengal.

What is a common bread accompaniment in the southern state of Tamil Nadu, often served with idli or dosa?

  1. Vada Curry

  2. Rasam

  3. Sambar

  4. Aviyal


Correct Option: A
Explanation:

Vada Curry, a lentil-based dish with fried lentil dumplings, is a staple accompaniment to idli and dosa in Tamil Nadu.

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