Gaggan Anand is a celebrated Indian chef known for his progressive Indian cuisine and molecular gastronomy techniques. He gained international recognition for his restaurant Gaggan in Bangkok, Thailand, which was awarded two Michelin stars.

Sanjeev Kapoor is a renowned Indian chef, author, and television personality. He is widely recognized for his contributions to Indian cuisine and culinary arts. In 2010, he was honored with the Padma Shri award, one of India's highest civilian honors.

Nita Mehta is a renowned Indian chef and author specializing in traditional Indian sweets and desserts. She is known for her expertise in creating authentic Indian mithais and has authored several cookbooks on the subject.

Hemant Oberoi is a renowned Indian chef and restaurateur. He is the founder of the popular Indian restaurant chain "Bukhara" and is known for his signature dish "Dal Bukhara", which has gained international acclaim.

Tarla Dalal is a renowned Indian chef, author, and television personality. She is known for her expertise in regional Indian cuisine and has authored numerous cookbooks on the subject. Her recipes are known for their simplicity and accessibility.

Floyd Cardoz was a renowned Indian chef and restaurateur. He gained recognition for his innovative Indian cuisine and was awarded the prestigious James Beard Award for "Best Chef: New York City" in 2011.

Sanjeev Kapoor is a renowned Indian chef, author, and television personality. He is known for his expertise in North Indian cuisine and has authored several cookbooks on the subject. His recipes are known for their simplicity and accessibility.

Hemant Oberoi is a renowned Indian chef and restaurateur. He is the founder of the popular Indian restaurant chain "The Oberoi" and is known for his contributions to modern Indian cuisine. He has authored several cookbooks and has received numerous awards for his culinary achievements.

Madhur Jaffrey is a renowned Indian chef, author, and actress. She is known for her expertise in South Indian cuisine and has authored several cookbooks on the subject. Her recipes are known for their authenticity and attention to detail.

Sanjeev Kapoor is a renowned Indian chef, author, and television personality. He is the recipient of the prestigious "Lifetime Achievement Award" from the Indian Culinary Forum for his contributions to Indian cuisine. He is known for his innovative approach to Indian cooking and his ability to make complex dishes accessible to home cooks.

Manjit Gill is a renowned Indian chef and author specializing in Mughlai cuisine. He is known for his expertise in creating authentic Mughlai dishes and has authored several cookbooks on the subject. His recipes are known for their richness and flavor.

Jiggs Kalra is a renowned Indian chef and restaurateur. He is the founder of the popular Indian restaurant chain "Masala Library" and is known for his innovative take on traditional Indian cuisine. He has authored several cookbooks and has received numerous awards for his culinary achievements.

Tarla Dalal is a renowned Indian chef, author, and television personality. She is known for her expertise in Gujarati cuisine and has authored several cookbooks on the subject. Her recipes are known for their simplicity and accessibility.

Vikas Khanna is a renowned Indian chef, author, and television personality. He is the recipient of the prestigious "Chef of the Year" award from the Indian Culinary Forum for his contributions to Indian cuisine. He is known for his innovative approach to Indian cooking and his ability to make complex dishes accessible to home cooks.

Manjit Gill is a renowned Indian chef and author specializing in Awadhi cuisine. He is known for his expertise in creating authentic Awadhi dishes and has authored several cookbooks on the subject. His recipes are known for their richness and flavor.