Legumes and Pulses: A Sustainable Food Source
Description: Legumes and Pulses: A Sustainable Food Source | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: legumes pulses sustainability nutrition |
What is the primary characteristic of legumes and pulses that makes them a sustainable food source?
Which of the following is NOT a type of legume?
What is the primary protein storage tissue in legumes?
Which of the following is a major pulse crop grown worldwide?
Legumes and pulses are rich in which essential amino acid?
What is the primary carbohydrate component of legumes and pulses?
Which of the following is a common fiber found in legumes and pulses?
What is the primary lipid component of legumes and pulses?
Which of the following vitamins is particularly abundant in legumes and pulses?
What is the primary mineral found in legumes and pulses?
Which of the following is a common antinutrient found in legumes and pulses?
How can the antinutrient content of legumes and pulses be reduced?
What is the primary environmental benefit of cultivating legumes and pulses?
Which of the following is a major challenge in promoting the consumption of legumes and pulses?
What are some innovative ways to increase the consumption of legumes and pulses?