Foodborne Illnesses: Recognizing, Preventing, and Treating Common Contaminations
Description: Foodborne Illnesses: Recognizing, Preventing, and Treating Common Contaminations | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: foodborne illnesses food contamination food safety foodborne pathogens foodborne diseases |
Which of the following is a common symptom of foodborne illness?
What is the most common type of foodborne illness?
Which of the following foods is most commonly associated with Salmonella contamination?
What is the best way to prevent foodborne illness?
What is the proper temperature to cook poultry to kill Salmonella?
What is the proper temperature to store food in the refrigerator?
Which of the following foods is most commonly associated with E. coli contamination?
What is the proper temperature to cook ground beef to kill E. coli?
Which of the following foods is most commonly associated with Listeria contamination?
What is the proper temperature to store food in the freezer?
Which of the following foods is most commonly associated with Campylobacter contamination?
What is the proper temperature to cook poultry to kill Campylobacter?
What is the best way to prevent foodborne illness from raw milk?
What is the best way to prevent foodborne illness from raw eggs?
What is the best way to prevent foodborne illness from raw shellfish?