Regional Ingredients and Spices
Description: Test your knowledge of regional ingredients and spices used in Indian cuisine. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: indian cuisine regional ingredients spices |
Which spice is commonly used in Kashmiri cuisine and is known for its pungent and aromatic flavor?
What is the main ingredient in the popular South Indian dish, idli?
Which spice is commonly used in Gujarati cuisine and is known for its earthy and nutty flavor?
What is the main ingredient in the popular North Indian dish, chole bhature?
Which spice is commonly used in Bengali cuisine and is known for its sweet and aromatic flavor?
What is the main ingredient in the popular Maharashtrian dish, vada pav?
Which spice is commonly used in Andhra Pradesh cuisine and is known for its hot and spicy flavor?
What is the main ingredient in the popular Rajasthani dish, dal baati churma?
Which spice is commonly used in Kerala cuisine and is known for its sour and tangy flavor?
What is the main ingredient in the popular Goan dish, fish curry?
Which spice is commonly used in Hyderabadi cuisine and is known for its smoky and aromatic flavor?
What is the main ingredient in the popular Punjabi dish, sarson ka saag?
Which spice is commonly used in Assamese cuisine and is known for its citrusy and tangy flavor?
What is the main ingredient in the popular Kashmiri dish, rogan josh?
Which spice is commonly used in Konkani cuisine and is known for its sweet and pungent flavor?