Dips and Spreads: A Culinary Journey Through Different Cuisines
Description: Dips and Spreads: A Culinary Journey Through Different Cuisines | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: dips spreads cuisines culinary |
Which dip is made from a blend of chickpeas, tahini, lemon juice, and garlic, and is commonly served with pita bread or vegetables?
What is the main ingredient in guacamole, a creamy and flavorful dip or spread?
Which spread is made from a mixture of butter, sugar, and eggs, and is often used as a filling for pastries or as a topping for toast?
What is the primary ingredient in tzatziki, a refreshing Greek yogurt-based dip?
Which dip is made from roasted red peppers, olive oil, and spices, and is commonly used as a spread for sandwiches or as a dip for vegetables?
What is the main ingredient in baba ghanoush, a smoky and flavorful Middle Eastern dip?
Which spread is made from a mixture of ground nuts, such as peanuts or almonds, and is often used as a topping for toast or as a filling for sandwiches?
What is the primary ingredient in pesto, a vibrant green sauce or spread?
Which dip is made from a blend of tomatoes, onions, chili peppers, and spices, and is commonly served with tortilla chips or nachos?
What is the main ingredient in marmalade, a citrus-based spread?
Which dip is made from a mixture of yogurt, cucumber, and garlic, and is commonly served as a side dish or as a condiment for grilled meats?
What is the primary ingredient in jelly, a fruit-based spread?
Which dip is made from a blend of cream cheese, sour cream, and chopped vegetables, and is commonly served with crackers or vegetables?
What is the main ingredient in salsa roja, a Mexican tomato-based sauce or dip?
Which spread is made from a mixture of butter, sugar, and cocoa powder, and is often used as a topping for cakes or as a filling for cookies?