The round metal plate used to serve a thali is traditionally called a thali.

Gujarat is renowned for its elaborate thalis, which often feature a wide variety of dishes.

The number of bowls or compartments in a thali typically represents the number of courses in the meal.

Samosas are not typically included in a Gujarati thali.

Roti is the traditional bread served with a Punjabi thali.

Dal Baati Churma is a popular dish served in a Rajasthani thali.

Payasam is the traditional dessert served with a South Indian thali.

Rasgulla is not typically served in a Bengali thali.

Sol Kadhi is the traditional drink served with a Maharashtrian thali.

Rogan Josh is a popular dish served in a Kashmiri thali.

Sheermal is the traditional bread served with a Hyderabadi thali.

Chole Bhature is not typically included in an Awadhi thali.

Ghevar is the traditional dessert served with a Marwari thali.

Sai Bhaji is a popular dish served in a Sindhi thali.

Kokum Sharbat is the traditional drink served with a Goan thali.