Developing innovative packaging solutions to extend the shelf life of products

Educating consumers about food waste and providing tips to reduce it

Donating surplus food to food banks and charities

All of the above

To reduce food waste by 50% by 2030

To promote sustainable agriculture and reduce the environmental impact of food production

To improve the quality and safety of food

To increase food production to meet the growing global demand

High-pressure processing (HPP)

Modified atmosphere packaging (MAP)

Ohmic heating

All of the above

To promote sustainable food production and consumption

To develop innovative technologies to reduce food waste

To raise awareness about food waste and encourage businesses to adopt food waste reduction strategies

To support governments in implementing policies and regulations to reduce food waste

Offering discounts on products nearing their expiration date

Donating surplus food to local food banks

Implementing a "pay-by-weight" system for certain products

All of the above

To eliminate all food waste by 2030

To reduce food waste by 50% by 2030

To raise awareness about food waste and encourage businesses to adopt food waste reduction strategies

To develop innovative technologies to reduce food waste

Lack of consumer awareness about food waste

High costs associated with implementing food waste reduction technologies

Difficulty in coordinating food waste reduction efforts across the supply chain

All of the above

To prioritize food waste prevention and minimize the amount of food that is wasted

To establish a system for recovering food waste and diverting it from landfills

To promote the use of food waste as a source of renewable energy

To develop innovative technologies for food waste reduction

Offering smaller portion sizes to reduce plate waste

Composting food waste and using it as fertilizer

Donating surplus food to local food banks

All of the above

To reduce food waste by 50% by 2030

To raise awareness about food waste and encourage businesses to adopt food waste reduction strategies

To develop innovative technologies to reduce food waste

To support governments in implementing policies and regulations to reduce food waste

Imposing taxes on food waste generated by businesses

Providing financial incentives to businesses that adopt food waste reduction strategies

Implementing regulations to reduce food waste in public institutions

All of the above

To reduce food waste by 50% by 2030

To raise awareness about food waste and encourage businesses to adopt food waste reduction strategies

To develop innovative technologies to reduce food waste

To support governments in implementing policies and regulations to reduce food waste

Lack of political will and commitment to address food waste

Difficulty in coordinating food waste reduction efforts across different government agencies

Resistance from businesses and consumers to changes in food production and consumption practices

All of the above

To provide a standardized methodology for measuring and reporting food loss and waste

To raise awareness about food loss and waste and encourage businesses to adopt food loss and waste reduction strategies

To develop innovative technologies to reduce food loss and waste

To support governments in implementing policies and regulations to reduce food loss and waste

Organizing food rescue events to collect and distribute surplus food to those in need

Conducting educational campaigns to raise awareness about food waste and promote sustainable food consumption practices

Advocating for policies and regulations to reduce food waste

All of the above