The primary purpose of the poultry industry is to provide food for human consumption, including meat, eggs, and other poultry products.

China is the largest producer of poultry meat worldwide, followed by the United States, Brazil, and India.

Chicken is the most common type of poultry raised for meat production, accounting for over 90% of global poultry meat production.

The average lifespan of a laying hen in the poultry industry is typically around 12-18 months, after which they are usually replaced with younger hens.

Broiler production is the term used to describe the process of raising poultry specifically for meat production.

The growth of the poultry industry in recent decades has been primarily driven by the increasing demand for poultry products, particularly in developing countries.

The primary source of revenue for poultry farmers is the sale of poultry meat, which accounts for the majority of their income.

Incubation is the process of hatching poultry eggs, typically involving the use of incubators to maintain optimal temperature and humidity conditions.

Avian influenza is a highly contagious viral disease that can cause significant economic losses in the poultry industry due to its potential to spread rapidly and cause high mortality rates.

Plucking is the process of removing feathers from poultry carcasses, typically done mechanically or manually.

The United States is the largest consumer of poultry meat per capita worldwide, with an average annual consumption of over 100 pounds per person.

Processing is the term used to describe the steps involved in preparing poultry carcasses for sale, including slaughtering, defeathering, evisceration, and chilling.

The increased efficiency and productivity of the poultry industry have been driven by a combination of genetic improvements, advancements in nutrition and management, and improved disease control measures.

Retailing is the term used to describe the process of selling poultry products directly to consumers through various retail channels, such as supermarkets, butcher shops, and online stores.

The increasing popularity of poultry products among consumers is attributed to a combination of health benefits, affordability, and convenience.