Jalebi is a popular Indian sweet made from batter that is deep-fried and then soaked in sugar syrup. It is characterized by its distinctive spiral shape and crispy texture.

Rasgulla is a traditional sweet from the state of Odisha, known for its soft and spongy texture. It is made from chhena (cottage cheese) and soaked in sugar syrup.

Mysore Pak is a delectable sweet made from gram flour, sugar, ghee, and cardamom. It is known for its dense and fudgy texture.

Gulab Jamun is a beloved Indian sweet made by deep-frying balls of dough made from milk solids and flour. It is then soaked in sugar syrup and flavored with cardamom and saffron.

Peda is a traditional Indian sweet made from khoya (reduced milk solids) and sugar. It is known for its soft and crumbly texture and is often flavored with cardamom or saffron.

Kheer is a classic Indian dessert made by simmering rice in milk until it becomes creamy and thick. It is flavored with cardamom, saffron, and nuts.

Halwa is a versatile sweet dish made from semolina, sugar, ghee, and nuts. It can be flavored with various ingredients such as saffron, cardamom, or rose water.

Baklava is a popular Middle Eastern sweet made from layers of filo pastry filled with chopped nuts and sweetened with syrup. It is often flavored with cardamom and saffron.

Payasam is a traditional South Indian dessert made from rice, milk, sugar, and ghee. It is often flavored with cardamom, saffron, and nuts.

Modak is a traditional Indian sweet dumpling made from a dough of flour and semolina, filled with a mixture of nuts and spices, and steamed until fluffy. It is often served during festivals and celebrations.

Rasmalai is a Bengali sweet dish made from chhena (cottage cheese), which is flattened into balls, cooked in sugar syrup, and then soaked in thickened milk flavored with cardamom and saffron.

Shrikhand is a sweet and tangy dish made from yogurt, milk, and sugar, often flavored with cardamom and saffron. It is a popular dessert in the state of Gujarat.

Barfi is a dense and fudge-like sweet made from khoya (reduced milk solids) and sugar. It is often flavored with cardamom, saffron, or nuts.

Pakora is a sweet and savory dish made from a batter of chickpea flour, yogurt, and spices, deep-fried until golden brown. It is often served with chutney or yogurt sauce.

Phirni is a creamy and aromatic dessert from North India made from rice, milk, sugar, and nuts. It is often flavored with cardamom, saffron, and rose water.