Food Microbiology and Biotechnology
Description: This quiz covers the basics of Food Microbiology and Biotechnology, with a focus on Indian Food. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: food microbiology biotechnology indian food |
Which microorganism is responsible for the fermentation of idli and dosa batter?
Which food additive is used to prevent the growth of bacteria and molds in food?
What is the process of converting milk into yogurt called?
Which microorganism is responsible for the fermentation of wine?
What is the process of preserving food by heating it to a high temperature for a short period of time called?
Which microorganism is responsible for the fermentation of sauerkraut?
What is the process of preserving food by drying it called?
Which microorganism is responsible for the fermentation of kimchi?
What is the process of preserving food by freezing it called?
Which microorganism is responsible for the fermentation of kombucha?
What is the process of preserving food by adding salt called?
Which microorganism is responsible for the fermentation of kefir?
What is the process of preserving food by smoking it called?
Which microorganism is responsible for the fermentation of tempeh?
What is the process of preserving food by adding sugar called?