Sushi is a popular Japanese dish made with raw fish or seafood, typically served with rice and various toppings such as seaweed, ginger, and soy sauce.

Thailand is famous for its vibrant street food markets, where vendors offer a diverse range of dishes such as pad thai, khao soi, and mango sticky rice.

Injera is a spongy, sourdough flatbread that is a staple food in Ethiopia and Eritrea. It is typically served with stews, vegetables, and sauces.

San Sebastian is renowned for its pintxos, which are small, skewered snacks served in bars and restaurants.

Kimchi is a staple Korean dish made with fermented cabbage and a variety of seasonings, including chili powder, garlic, and ginger.

Tacos are a traditional Mexican dish consisting of a tortilla filled with various ingredients, such as meat, fish, vegetables, and cheese.

Pho is a popular Vietnamese noodle soup made with beef or chicken broth, rice noodles, and various toppings such as meat, vegetables, and herbs.

Naples is renowned for its pizza, which is made with a thin, crispy crust and topped with various ingredients such as tomatoes, cheese, and basil.

Lahmacun is a thin, crispy Turkish flatbread topped with minced meat, vegetables, and spices.

Sushi is a traditional Japanese dish made with raw fish or seafood, typically served with rice and various toppings such as seaweed, ginger, and soy sauce.

Naan is a leavened flatbread that is popular in India and other parts of South Asia. It is typically served with curries, stews, and other dishes.

Tapas are a variety of small dishes that are served in bars and restaurants in Spain. They are typically served as appetizers or snacks and can include a wide range of dishes such as olives, cheese, ham, and croquettes.

Tajine is a traditional Moroccan stew that is made with meat, vegetables, and spices. It is typically cooked in a special pot called a tajine, which is a conical-shaped earthenware pot with a lid.

Dim sum is a variety of small dishes that are served in steamer baskets in China. They are typically served as breakfast or lunch and can include a wide range of dishes such as dumplings, buns, and rice rolls.

A burrito is a Mexican dish that consists of a tortilla filled with meat, beans, and vegetables. It is typically served with salsa, guacamole, and sour cream.