Shahi Paneer is a rich and creamy curry made with paneer, tomatoes, onions, and spices. It is often served with rice or naan.

Paneer is the main ingredient in Shahi Paneer. It is a type of cottage cheese that is made from cow's milk.

Shahi Paneer has a soft and creamy texture. This is due to the fact that the paneer is cooked in a creamy sauce.

Shahi Paneer has a rich and creamy flavor. This is due to the fact that it is made with a creamy sauce and spices.

Shahi Paneer is typically orange in color. This is due to the fact that it is made with tomatoes and spices.

Shahi Paneer is typically served with rice or naan. This is because the creamy sauce can be easily soaked up by the rice or naan.

Shahi Paneer is typically made with a combination of paneer, tomatoes, onions, spices, cream, yogurt, cashews, and almonds.

Shahi Paneer is a North Indian dish. It is believed to have originated in the Mughal Empire.

Shahi Paneer is a high-calorie dish that is rich in protein, carbohydrates, and fat.

Shahi Paneer is a healthy dish that can provide a number of health benefits, including improved bone health, reduced risk of heart disease, improved digestion, and a boosted immune system.

There are a number of common variations of Shahi Paneer, including Kadai Paneer, Matar Paneer, Palak Paneer, and Malai Paneer.

The main difference between Shahi Paneer and other paneer dishes is that Shahi Paneer is made with a creamy sauce. This sauce is typically made with cream, yogurt, and cashews.

There are a number of tips for making Shahi Paneer, including using high-quality paneer, fresh tomatoes and onions, a good quality cream, and a variety of spices.

There are a number of common mistakes people make when making Shahi Paneer, including using low-quality paneer, canned tomatoes and onions, a low-quality cream, and too few spices.

Shahi Paneer should be stored in the refrigerator. It can be stored for up to 3 days.