TEK is the knowledge and practices that are passed down through generations within a community, often based on direct observation and experience with the local environment.

TEK contributes to food security by providing knowledge about traditional crops and farming methods, helping communities adapt to changing environmental conditions, and promoting sustainable use of natural resources.

All of the options are examples of TEK related to food security, as they provide knowledge and skills that help communities ensure a reliable food supply.

TEK can be used to address modern challenges to food security by providing insights into sustainable farming practices, helping communities adapt to climate change, and promoting the use of traditional crops and varieties.

All of the options are challenges to incorporating TEK into modern food security strategies, as they can hinder the recognition, adoption, and implementation of TEK-based approaches.

All of the options are ways to promote the integration of TEK into food security policies and programs, as they help to increase recognition, understanding, and support for TEK-based approaches.

TEK can contribute to the development of more sustainable food systems by providing knowledge about traditional agroforestry practices, helping communities manage natural resources more effectively, and promoting the use of local and seasonal foods.

All of the options are examples of TEK-based initiatives that have successfully contributed to food security by utilizing traditional knowledge and practices to improve agricultural productivity and resilience.

TEK can be used to address the issue of food waste by promoting traditional methods of food preservation, raising awareness about the importance of reducing food waste, and encouraging the use of traditional recipes that minimize food waste.

All of the options are limitations of TEK in addressing food security challenges, as they highlight the potential challenges in applying TEK in different contexts, addressing modern challenges, and integrating it with scientific knowledge.

TEK and modern science can be combined to create more effective food security strategies by using TEK to inform the development of scientific research, using scientific methods to validate and refine TEK, and promoting collaboration between TEK holders and scientists.

All of the options are key challenges in promoting the integration of TEK into food security policies and programs, as they highlight the barriers to recognizing, adopting, and implementing TEK-based approaches.

TEK can be used to promote more equitable and inclusive food systems by ensuring that TEK is accessible to all members of a community, promoting the participation of marginalized groups in TEK-based initiatives, and using TEK to address the specific needs and vulnerabilities of different groups.

All of the options are potential benefits of integrating TEK into food security policies and programs, as they highlight the positive impacts that TEK can have on food security, resilience, and cultural diversity.

TEK can be used to promote sustainable agricultural practices by providing knowledge about traditional farming methods that minimize environmental impact, helping farmers adapt to changing climatic conditions, and promoting the use of local and traditional crop varieties.