While all the options contribute to food insecurity, the primary cause in India is the unequal distribution of food, leading to disparities in access and affordability.

Bihar consistently ranks among the states with the highest levels of food insecurity due to factors such as poverty, lack of infrastructure, and poor agricultural practices.

The primary goal of the National Food Security Act is to ensure food security by providing subsidized food grains to eligible households through the Public Distribution System.

Food insecurity refers to the state of being unable to consistently access or afford enough food to meet the dietary needs of a person or household.

Climate change, water scarcity, and soil degradation are all significant challenges that impact agricultural productivity and contribute to food insecurity in India.

Crop rotation involves growing different crops on the same land in a sequential order to maintain soil fertility, control pests and diseases, and improve crop yields.

Pulses, such as lentils, chickpeas, and beans, are a staple source of protein in the Indian diet, providing essential nutrients and contributing to food security.

Metabolism is the process by which the body converts food into energy and nutrients, enabling the body to function properly.

Poverty, lack of education, and inadequate healthcare are all contributing factors to malnutrition in India, leading to a lack of access to nutritious food and proper healthcare services.

Dehydration is the process of removing water from food to prevent spoilage and extend its shelf life.

Rice, wheat, maize, and sorghum are all major cereal crops cultivated in India, contributing significantly to the country's food security.

Integrated farming involves combining crop cultivation and livestock raising on the same land, creating a sustainable and efficient farming system.

In urban areas, challenges such as lack of access to land, high cost of food, and transportation issues can hinder food security, particularly for vulnerable populations.

Vertical farming involves growing crops in vertically stacked layers, maximizing space utilization and increasing crop yields in limited areas.

Inadequate storage facilities, lack of transportation infrastructure, and consumer behavior, such as overconsumption and improper storage, all contribute to food waste in India.