Lentils, known as 'dal' in Hindi, are a cornerstone of Indian vegetarian cuisine. They are rich in protein and fiber, and are used to make a variety of dishes, including soups, stews, and curries.

Ghee is a type of clarified butter that is commonly used in Indian vegetarian cooking. It is made by simmering butter until the milk solids separate and are removed, resulting in a pure, golden-colored fat with a nutty flavor.

Dum Pukht is a slow-cooking technique where ingredients are layered in a pot, sealed, and cooked over low heat. This method allows the flavors to meld and develop, resulting in tender and succulent dishes.

Pakoras are a popular Indian appetizer made by dipping vegetables or other ingredients in a batter made from flour, spices, and herbs, and then deep-frying them until golden brown.

Garam Masala is a blend of spices that is frequently used in Indian vegetarian cooking. It typically includes cumin, coriander, cardamom, cinnamon, cloves, and black pepper, and adds a warm and aromatic flavor to dishes.

Samosas are a popular Indian snack or appetizer made by filling a pastry shell with a mixture of spiced potatoes, peas, and other vegetables. They are then deep-fried until golden brown and crispy.

Lassi is a traditional Indian yogurt-based drink. It is made by churning yogurt until it separates into butter and buttermilk. The buttermilk is then mixed with water, spices, and sometimes fruit or sugar to create a refreshing and flavorful beverage.

Naan, roti, paratha, and kulcha are all types of flatbreads that are commonly served with Indian vegetarian dishes. They are made from different types of flour and can be cooked in a variety of ways, such as baking, frying, or grilling.

Chaat is a type of street food that is popular in India. It consists of various savory snacks, such as pani puri, bhelpuri, and samosa chaat, which are made with a combination of crispy fried dough, vegetables, spices, and chutneys.

Biryani is a popular Indian dish that is made with rice, meat, vegetables, and yogurt. It is typically cooked in a pot or oven and is known for its flavorful and aromatic spices.

Khichdi is a simple yet nutritious Indian dish made with rice and lentils. It is often cooked with vegetables, spices, and sometimes meat or seafood. Khichdi is a staple food in many Indian households and is considered to be a comfort food.

Saag Paneer, Chana Masala, Kadhi Pakora, and Aloo Gobi are all types of Indian vegetarian curries. They are made with a variety of vegetables, spices, and herbs, and are often served with rice or flatbread.

Pani puri is a popular Indian street food snack. It consists of a crispy semolina ball that is filled with a mixture of flavored water, tamarind chutney, potato, onion, and chickpeas. Pani puri is often served with a spicy mint water.

Dosa is a popular South Indian dish made from a batter of rice and lentils. It is a thin, crispy pancake that is often served with a variety of chutneys and sambar.

Idli is a popular South Indian dish made from a batter of rice and lentils. It is a steamed cake that is often served with a variety of chutneys and sambar.