To eliminate all pests and diseases from fish farms

To reduce the population of pests and diseases to a manageable level

To prevent the introduction of pests and diseases into fish farms

To minimize the use of pesticides and antibiotics in fish farming

Monitoring and surveillance

Biological control

Chemical control

Genetic modification of fish

To detect and identify pests and diseases early

To assess the severity of pest and disease outbreaks

To track the movement of pests and diseases

All of the above

Using predatory fish to control pest fish

Introducing beneficial bacteria to suppress harmful bacteria

Applying chemical pesticides to kill pests

Vaccinating fish to prevent diseases

It is more effective than chemical control

It is less expensive than chemical control

It is more environmentally friendly than chemical control

All of the above

Using antibiotics to treat bacterial infections in fish

Applying pesticides to control pests on fish farms

Introducing beneficial bacteria to suppress harmful bacteria

Vaccinating fish to prevent diseases

It can harm non-target organisms

It can lead to the development of resistance in pests and diseases

It can accumulate in the environment and pose health risks

All of the above

To prevent diseases in fish

To treat diseases in fish

To control pests in fish farms

None of the above

It can reduce the need for antibiotics

It can improve fish health and survival

It can increase fish production

It can eliminate all diseases from fish farms

To prevent the introduction of pests and diseases into fish farms

To minimize stress in fish, making them less susceptible to diseases

To ensure proper water quality and nutrition for fish, supporting their immune systems

All of the above

Quarantining new fish before introducing them to the farm

Disinfecting equipment and vehicles before entering the farm

Using only certified disease-free fish seed

Allowing wild fish to enter the farm

To prevent the introduction and spread of pests and diseases into and within fish farms

To minimize stress in fish, making them less susceptible to diseases

To ensure proper water quality and nutrition for fish, supporting their immune systems

None of the above

Quarantining new fish before introducing them to the farm

Disinfecting equipment and vehicles before entering the farm

Using only certified disease-free fish seed

All of the above

To track the movement of fish and fish products

To monitor the health status of fish and identify disease outbreaks early

To evaluate the effectiveness of IPM strategies and make necessary adjustments

All of the above

Prevention is better than cure

Reliance on a single pest or disease management method

Integration of multiple pest and disease management strategies

Monitoring and evaluation of IPM strategies