Fast-food restaurants often serve processed and unhealthy foods that have a negative impact on the environment.

Making sustainable food choices while traveling can help reduce your carbon footprint, support local economies, and promote animal welfare.

A localvore is someone who eats food that is produced and consumed locally.

Cod caught in the North Atlantic Ocean is a sustainable seafood choice because it is a well-managed fishery.

Veganism is the practice of avoiding or reducing the consumption of meat and animal products.

Beans, lentils, and tofu are all examples of plant-based protein sources.

Farm-to-table is the practice of buying food directly from farmers or producers.

Reusable containers are a sustainable food packaging option because they can be used multiple times.

Food composting, food recycling, and food sharing are all practices that help reduce food waste.

A bottle of wine from a local winery, a bag of coffee from a local coffee shop, and a jar of honey from a local beekeeper are all examples of sustainable food souvenirs.

Plastic-free, zero-waste, and sustainable are all terms that can be used to describe the practice of avoiding or reducing the consumption of single-use plastics.

Taking a train or bus is a sustainable food transportation option because it produces less emissions than driving a car or flying on a plane.

Sustainable agriculture, organic farming, and fair-trade farming are all practices that support farmers and producers who use sustainable farming practices.

A tax on sugary drinks, a ban on single-use plastics, and a subsidy for farmers who use sustainable farming practices are all examples of sustainable food policies.

Sustainable diet, healthy diet, and plant-based diet are all terms that can be used to describe the practice of eating a diet that is healthy for both people and the planet.