China is widely recognized as the birthplace of noodles, with evidence of noodle consumption dating back to around 2000 BC.

Rice noodles are the most commonly consumed type of noodle globally, particularly in Asian cuisine.

The longest noodle ever made measured an impressive 10 kilometers (6.2 miles) and was created in China in 2015.

In 2018, a team in Thailand prepared a massive serving of Pad Thai weighing over 1,500 kilograms (3,300 pounds), setting the record for the largest Pad Thai.

Traditional spaghetti noodles are typically cut to a length of 30 centimeters (12 inches) before cooking.

Mac and Cheese, a dish made with macaroni noodles and a creamy cheese sauce, is often considered a comforting and nostalgic dish in many cultures.

Jajangmyeon is a Korean noodle dish consisting of thick wheat noodles served with a black bean sauce, often topped with vegetables and meat.

Pho, a popular Vietnamese noodle soup, is made with flat rice noodles, broth, and various toppings such as beef, chicken, or vegetables.

Spaghetti Bolognese is an Italian dish consisting of spaghetti noodles topped with a rich tomato-based sauce, typically made with ground beef or pork.

Pad Thai, a popular Thai noodle dish, is made with flat rice noodles stir-fried with a sweet and savory sauce, vegetables, and protein.

Soba is a Japanese noodle dish made with buckwheat flour, often served cold with a dipping sauce or in a broth.

Ramen is a Japanese noodle dish characterized by its springy wheat noodles served in a flavorful broth, often with toppings like pork, vegetables, and eggs.

Chow Mein is a Chinese noodle dish consisting of stir-fried wide, flat noodles with vegetables, meat, and a savory sauce.

Pancit is a Filipino noodle dish made with rice noodles stir-fried with vegetables, meat, and a variety of sauces.

Naengmyeon is a Korean noodle dish consisting of cold buckwheat noodles served in a chilled broth, often with toppings like beef, vegetables, and a spicy sauce.