Food Preservation and Food Science
Description: This quiz is designed to assess your knowledge on Food Preservation and Food Science, focusing on Indian Food. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: food preservation food science indian food |
What is the primary objective of food preservation?
Which traditional Indian food preservation technique involves sun-drying?
What is the process of converting milk into yogurt known as?
Which food preservation method involves the use of vinegar or acidic solutions?
What is the primary role of salt in food preservation?
Which food preservation technique involves heating food to a high temperature and then rapidly cooling it?
What is the process of preserving food by removing moisture through evaporation known as?
Which food preservation method involves storing food at very low temperatures?
What is the process of preserving food by submerging it in a concentrated sugar solution known as?
Which food preservation method involves the use of controlled fermentation to produce lactic acid?
What is the process of preserving food by exposing it to ionizing radiation known as?
Which food preservation method involves the use of modified atmospheres to inhibit microbial growth?
What is the process of preserving food by removing oxygen from the packaging known as?
Which food preservation method involves the use of high pressure to inactivate microorganisms?
What is the process of preserving food by adding chemical preservatives known as?