In which region of India is the spicy and tangy 'Avakaya' pickle, made from raw mangoes, a popular delicacy?

Which condiment, often used as a dip or spread, is made from roasted and ground chickpeas, sesame seeds, and spices?

In which state of India is the tangy and flavorful 'Thecha' chutney, made from roasted green chilies, a beloved accompaniment to meals?

What is the primary ingredient used in the preparation of 'Pachadi', a traditional South Indian condiment?

Which pickle, made from unripe mangoes, is a staple in many North Indian households and is often served as a side dish with meals?

In which region of India is the spicy and tangy 'Gundruk' pickle, made from fermented mustard leaves, a popular delicacy?

Which condiment, often used as a dip or spread, is made from roasted eggplant, tahini, and spices?

In which state of India is the sweet and tangy 'Chunda' pickle, made from raw mangoes and jaggery, a popular delicacy?

What is the primary ingredient used in the preparation of 'Raita', a refreshing condiment often served with spicy dishes?

Which pickle, made from unripe mangoes, is a staple in many South Indian households and is often served as a side dish with meals?

In which region of India is the spicy and tangy 'Thecha' chutney, made from roasted green chilies, a beloved accompaniment to meals?

Which condiment, often used as a dip or spread, is made from roasted red peppers, walnuts, and spices?

In which state of India is the sweet and tangy 'Chunda' pickle, made from raw mangoes and jaggery, a popular delicacy?

What is the primary ingredient used in the preparation of 'Tzatziki', a refreshing condiment often served with grilled meats?

Which pickle, made from unripe mangoes, is a staple in many North Indian households and is often served as a side dish with meals?