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Regional Favorites: A Culinary Tour of Indian Sweets

Description: Embark on a culinary journey across India, exploring the diverse and delectable regional sweets that tantalize taste buds and embody the rich cultural heritage of the country.
Number of Questions: 15
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Tags: indian sweets regional delights culinary heritage
Attempted 0/15 Correct 0 Score 0

Which sweet delicacy is synonymous with the state of West Bengal, often prepared with cottage cheese and sugar syrup?

  1. Rasgulla

  2. Mysore Pak

  3. Gulab Jamun

  4. Laddu


Correct Option: A
Explanation:

Rasgulla, a spongy and syrupy delight, is a quintessential sweet from West Bengal, known for its soft texture and distinct flavor.

In the vibrant state of Gujarat, what sweet treat is made from a combination of gram flour, sugar, and ghee, often adorned with nuts and spices?

  1. Jalebi

  2. Peda

  3. Ghevar

  4. Barfi


Correct Option: C
Explanation:

Ghevar, a crispy and layered sweet, is a specialty of Gujarat, characterized by its unique honeycomb-like shape and rich nutty flavor.

Which sweet dish from the state of Maharashtra is made from a batter of rice flour, jaggery, and coconut, steamed in a special mold?

  1. Modak

  2. Shrikhand

  3. Karanji

  4. Puran Poli


Correct Option: A
Explanation:

Modak, a steamed dumpling-like sweet, is a popular offering during the Ganesh Chaturthi festival in Maharashtra, known for its distinct shape and sweet coconut filling.

In the southern state of Tamil Nadu, what sweet delicacy is made from a mixture of rice flour, jaggery, and coconut, often shaped into balls or logs?

  1. Mysore Pak

  2. Payasam

  3. Rasgulla

  4. Laddoo


Correct Option: D
Explanation:

Laddoo, a round and dense sweet, is a ubiquitous treat in Tamil Nadu, made with roasted gram flour, sugar, and ghee, often flavored with cardamom and nuts.

Which sweet dish from the state of Rajasthan is made from a combination of milk, sugar, and nuts, thickened with cornstarch and flavored with cardamom?

  1. Gulab Jamun

  2. Rasmalai

  3. Peda

  4. Shrikhand


Correct Option: D
Explanation:

Shrikhand, a creamy and flavorful sweet, is a specialty of Rajasthan, made with hung yogurt, sugar, and cardamom, often garnished with nuts and saffron.

In the eastern state of Odisha, what sweet dish is made from a batter of rice flour, jaggery, and coconut, steamed in a special leaf wrapper?

  1. Pitha

  2. Chhena Poda

  3. Rasgulla

  4. Sandesh


Correct Option: A
Explanation:

Pitha, a traditional steamed cake, is a popular sweet in Odisha, made with a batter of rice flour, jaggery, and coconut, wrapped in a leaf and steamed until cooked.

Which sweet delicacy from the state of Uttar Pradesh is made from a combination of milk solids, sugar, and ghee, often flavored with cardamom and saffron?

  1. Peda

  2. Barfi

  3. Gulab Jamun

  4. Rasmalai


Correct Option: A
Explanation:

Peda, a soft and melt-in-the-mouth sweet, is a specialty of Uttar Pradesh, made with thickened milk solids, sugar, and ghee, often flavored with cardamom and saffron.

In the northern state of Punjab, what sweet dish is made from a mixture of wheat flour, sugar, and ghee, often shaped into balls and deep-fried?

  1. Jalebi

  2. Puran Poli

  3. Laddoo

  4. Balushahi


Correct Option: D
Explanation:

Balushahi, a crispy and syrupy sweet, is a popular treat in Punjab, made with a dough of wheat flour, sugar, and ghee, deep-fried and then soaked in sugar syrup.

Which sweet delicacy from the state of Andhra Pradesh is made from a combination of rice flour, jaggery, and coconut, steamed in a special mold?

  1. Modak

  2. Pootharekulu

  3. Mysore Pak

  4. Payasam


Correct Option: B
Explanation:

Pootharekulu, a delicate and crispy sweet, is a specialty of Andhra Pradesh, made with a batter of rice flour, jaggery, and coconut, steamed in a special mold until golden brown.

In the western state of Maharashtra, what sweet dish is made from a combination of milk, sugar, and nuts, thickened with cornstarch and flavored with cardamom?

  1. Shrikhand

  2. Rasmalai

  3. Gulab Jamun

  4. Peda


Correct Option: A
Explanation:

Shrikhand, a creamy and flavorful sweet, is a specialty of Maharashtra, made with hung yogurt, sugar, and cardamom, often garnished with nuts and saffron.

Which sweet delicacy from the state of Karnataka is made from a combination of rice flour, jaggery, and coconut, steamed in a special mold?

  1. Modak

  2. Mysore Pak

  3. Pootharekulu

  4. Payasam


Correct Option: B
Explanation:

Mysore Pak, a dense and fudgy sweet, is a popular treat in Karnataka, made with a mixture of gram flour, sugar, and ghee, cooked until it reaches a thick consistency.

In the southern state of Kerala, what sweet dish is made from a combination of rice flour, jaggery, and coconut, steamed in a special mold?

  1. Modak

  2. Pootharekulu

  3. Mysore Pak

  4. Payasam


Correct Option: D
Explanation:

Payasam, a creamy and flavorful sweet, is a popular dessert in Kerala, made with a combination of rice, milk, jaggery, and coconut, often flavored with cardamom and nuts.

Which sweet delicacy from the state of Rajasthan is made from a combination of milk, sugar, and nuts, thickened with cornstarch and flavored with cardamom?

  1. Gulab Jamun

  2. Rasmalai

  3. Peda

  4. Shrikhand


Correct Option: D
Explanation:

Shrikhand, a creamy and flavorful sweet, is a specialty of Rajasthan, made with hung yogurt, sugar, and cardamom, often garnished with nuts and saffron.

In the eastern state of Odisha, what sweet dish is made from a batter of rice flour, jaggery, and coconut, steamed in a special leaf wrapper?

  1. Pitha

  2. Chhena Poda

  3. Rasgulla

  4. Sandesh


Correct Option: A
Explanation:

Pitha, a traditional steamed cake, is a popular sweet in Odisha, made with a batter of rice flour, jaggery, and coconut, wrapped in a leaf and steamed until cooked.

Which sweet delicacy from the state of Uttar Pradesh is made from a combination of milk solids, sugar, and ghee, often flavored with cardamom and saffron?

  1. Peda

  2. Barfi

  3. Gulab Jamun

  4. Rasmalai


Correct Option: A
Explanation:

Peda, a soft and melt-in-the-mouth sweet, is a specialty of Uttar Pradesh, made with thickened milk solids, sugar, and ghee, often flavored with cardamom and saffron.

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