IPM aims to manage pest populations below economically damaging levels, rather than complete eradication, while also considering the safety and quality of stored products.

Chemical control is not a key component of IPM in stored product protection, as it is generally discouraged due to concerns about pesticide residues, environmental impact, and pest resistance.

Sanitation and hygiene practices, such as regular cleaning and removal of spilled grains, help reduce the availability of food and shelter for pests, making the storage environment less conducive to pest infestations.

Insect screens, air curtains, and rodent-proof doors and windows are all examples of physical barriers used to prevent the entry of pests into storage facilities.

Predatory insects, parasitic wasps, and beneficial nematodes are all examples of biological control agents used to manage pest populations in stored products.

Biological control methods are generally considered less harmful to the environment compared to chemical control methods, as they do not leave toxic residues and do not contribute to pest resistance.

While temperature and humidity monitoring is important for maintaining the quality of stored products, it is not a direct method for monitoring pest infestations.

Regular inspections are conducted in IPM for stored products to detect pest infestations early, assess their severity, and identify the type of pest infestation, allowing for timely and appropriate management actions.

Chemical treatment is generally discouraged in IPM for stored products due to concerns about pesticide residues, environmental impact, and pest resistance. Fumigation, heat treatment, and biological control are preferred methods for managing pest infestations.

Record-keeping is an essential component of IPM for stored product protection, as it allows for documentation of pest infestations, management actions, and the effectiveness of IPM strategies, facilitating communication among stakeholders and enabling continuous improvement.

Chemical treatment is generally discouraged as a preventive measure against pest infestations in stored grains due to concerns about pesticide residues, environmental impact, and pest resistance.

The primary objective of pest management in stored product protection is to minimize pest populations and their associated damage, rather than complete eradication, while also considering the safety and quality of stored products.

Chemical control is not a key component of pest management in stored product protection, as it is generally discouraged due to concerns about pesticide residues, environmental impact, and pest resistance.

Monitoring is essential in pest management for stored products, as it allows for early detection of pest infestations, assessment of their severity, and identification of the type of pest infestation, enabling timely and appropriate management actions.

Insect screens, air curtains, and rodent-proof doors and windows are all examples of physical barriers used to prevent the entry of pests into storage facilities.