The classic roast beef sandwich is made with thinly sliced roast beef, horseradish sauce, and arugula on a toasted bun.

A BLT sandwich is made with bacon, lettuce, and tomato on toasted bread.

The chicken bacon ranch sandwich is made with grilled chicken, bacon, avocado, and ranch dressing on a toasted bun.

The traditional bread used for a grilled cheese sandwich is white bread.

The classic ham and Swiss sandwich is made with thinly sliced ham, Swiss cheese, and honey mustard on a toasted bun.

A tuna salad sandwich is made with tuna, mayo, celery, and other ingredients on bread.

The classic Philly cheesesteak is made with grilled steak, onions, peppers, and cheese on a toasted bun.

The traditional bread used for a club sandwich is white bread.

The classic chicken sandwich is made with fried chicken, pickles, and coleslaw on a toasted bun.

An egg salad sandwich is made with eggs, mayo, celery, and other ingredients on bread.

The classic turkey bacon avocado sandwich is made with thinly sliced turkey, bacon, avocado, and chipotle mayo on a toasted bun.

The traditional bread used for a Monte Cristo sandwich is challah bread.

The classic chicken bacon ranch sandwich is made with grilled chicken, bacon, ranch dressing, and cheese on a toasted bun.

A peanut butter and jelly sandwich is made with peanut butter, jelly, and bread.

The classic Reuben sandwich is made with thinly sliced corned beef, Swiss cheese, and Russian dressing on rye bread.