Meghalaya, often called the 'Abode of Clouds,' is famous for its mesmerizing waterfalls during the monsoon season.

The Southwest Monsoon, originating from the Arabian Sea and Bay of Bengal, brings abundant rainfall to India during June to September.

Onam, a harvest festival celebrated in Kerala, marks the homecoming of King Mahabali and is a symbol of prosperity and joy.

The Snake Boat Race, also known as Vallam Kali, is a spectacular event where long and colorful snake-shaped boats compete in the backwaters of Kerala.

Mahabaleshwar, nestled in the Sahyadri Mountains, offers breathtaking monsoon treks and stunning waterfalls like Dhobi Waterfall and Chinaman's Falls.

The monsoon season in India is characterized by heavy rainfall, often leading to flooding and landslides in some regions.

Litti Chokha, a traditional Bihari dish, consists of roasted wheat balls stuffed with a spicy lentil mixture and served with mashed potatoes and brinjal.

The monsoon season in India generally spans from June to September, bringing heavy rainfall and a change in weather patterns.

Lavani, a vibrant folk dance form from Maharashtra, is often performed during the monsoon season and showcases the state's rich cultural heritage.

The monsoon season in India is commonly referred to as the 'Rainy Season' due to the heavy rainfall it brings to the country.

Teej, a vibrant festival celebrated in Rajasthan during the monsoon season, marks the arrival of the monsoon and is associated with joy, dance, and music.

The monsoon season in India is vital for agriculture as it provides the necessary water for crop growth and ensures a bountiful harvest.

Pakhala, a traditional fermented rice dish from Odisha, is often consumed during the monsoon season and is known for its cooling and refreshing properties.

The monsoon season in India is often celebrated with festivals, music, dance, and traditional rituals that showcase the country's rich cultural heritage.

Kadhi Pakoda, a traditional Gujarati dish, is a yogurt-based curry served with pakoras (fritters) and is often enjoyed during the monsoon season.