To promote the use of synthetic pesticides and fertilizers in agriculture.

To increase the production of genetically modified crops.

To encourage the adoption of sustainable farming practices that minimize environmental impact.

To support the use of antibiotics and hormones in livestock production.

Reduced exposure to pesticides and synthetic chemicals.

Improved soil health and biodiversity.

Lower nutritional value compared to conventionally grown food.

Reduced risk of chronic diseases such as cancer and heart disease.

Lack of consumer awareness about the benefits of organic food.

Higher production costs associated with organic farming.

Limited availability of organic food in supermarkets and restaurants.

All of the above.

Educating consumers about the benefits of organic food.

Providing financial incentives to farmers who adopt organic practices.

Developing organic food standards and certification programs.

Imposing tariffs on imported organic food.

Organic food advocacy can help reduce food insecurity by increasing the availability of affordable organic food.

Organic food advocacy can help reduce food insecurity by promoting sustainable farming practices that increase crop yields.

Organic food advocacy can help reduce food insecurity by supporting local food systems and small-scale farmers.

All of the above.

Reduced soil erosion and improved soil health.

Increased biodiversity and wildlife habitat.

Reduced water pollution from agricultural runoff.

Increased greenhouse gas emissions.

Organic food advocacy can help promote public health by reducing exposure to pesticides and synthetic chemicals in food.

Organic food advocacy can help promote public health by supporting farming practices that prioritize soil health and biodiversity.

Organic food advocacy can help promote public health by encouraging the consumption of fresh, whole foods.

All of the above.

Higher production costs compared to conventional farming.

Increased risk of crop losses due to pests and diseases.

Difficulty in obtaining organic certification.

Lower yields compared to conventional farming.

Organic food advocacy can help address climate change by promoting farming practices that sequester carbon in the soil.

Organic food advocacy can help address climate change by reducing greenhouse gas emissions from agriculture.

Organic food advocacy can help address climate change by supporting the development of renewable energy sources.

All of the above.

Providing financial incentives to farmers who adopt organic practices.

Developing organic food standards and certification programs.

Imposing tariffs on imported organic food.

Supporting the development of organic food distribution networks.

Organic food advocacy can help promote food sovereignty by supporting small-scale farmers and local food systems.

Organic food advocacy can help promote food sovereignty by increasing the availability of affordable organic food.

Organic food advocacy can help promote food sovereignty by educating consumers about the importance of sustainable food choices.

All of the above.

Reduced risk of chronic diseases such as cancer and heart disease.

Improved immune function and overall well-being.

Increased exposure to pesticides and synthetic chemicals.

Lower risk of foodborne illnesses.

Organic food advocacy can help address social justice issues by supporting fair trade practices and equitable access to organic food.

Organic food advocacy can help address social justice issues by promoting sustainable farming practices that protect the rights of farm workers.

Organic food advocacy can help address social justice issues by educating consumers about the importance of supporting local food systems.

All of the above.

Providing financial incentives to farmers who adopt organic practices.

Developing more efficient organic farming methods.

Increasing the scale of organic farming operations.

Imposing tariffs on imported organic food.

Organic food advocacy can help promote sustainable food systems by supporting farming practices that protect biodiversity and soil health.

Organic food advocacy can help promote sustainable food systems by reducing food waste and promoting local food consumption.

Organic food advocacy can help promote sustainable food systems by educating consumers about the environmental and social impacts of their food choices.

All of the above.